Granoro Lasagne Uovo 500g

The quality of the pasta Granoro is the result of passion, care and attention paid at all stages of processing, which harmonize the pasta-old tradition with modern production technologies. The result is a quality Italian pasta, scent and color intense, typical of durum wheat from the golden sunlight, a right thickness a balanced and uniform cooking time.

The Pasta Granoro remains supple and consistent for several hours after cooking and has never furred on the surface, the result of the careful selection of high-quality high-protein meal and wisdom production of Mr. Attilio and his family. Thanks to the wheat groats selected and to the peculiarities of the gluten, Granoro is a quality pasta porous so as to absorb the water during cooking, excellent performance, because after baking duplicates its volume, with a perfect cooking, because cooks evenly, outside to inside, and does not disperse the starch in the cooking water, which in fact is clear and without residue.