Dobel 50 Cristalino Extra A Ejo Tequila

Features

Description

Maestro Dobel 50 Cristalino Extra A*ejo is an ultra-premium tequila created to celebrate founder and 11th-generation tequila maker Juan Dobels 50th birthday. Crafted from 100% Blue Weber agave, this certified-organic Extra A*ejo is matured for a minimum of three years before undergoing a proprietary filtration process that removes its colour while retaining the complexity developed during extended oak ageing.

The tequila is matured in a combination of American and Eastern European oak barrels, developing layers of dried fruit, honey and oak before charcoal filtration transforms it into the striking crystal-clear spirit seen in the bottle. Unlike younger Cristalino expressions, Dobel 50 begins as a genuine Extra A*ejo, giving it considerably greater depth and maturity.

Presented in an impressive luxury gift box, it is positioned as one of the flagship expressions within the Maestro Dobel portfolio. Tasting Notes Colour: Crystal clear with elegant platinum reflections. Nose: Rich yet refined, opening with honey, cooked agave and dried fruit. Subtle oak, vanilla and sweet spice emerge underneath, revealing the influence of its extended barrel maturation.

Palate: Rich and exceptionally silky. Layers of fig, quince, dates and pineapple create a luxurious fruit-driven profile, balanced by cooked agave, gentle oak and subtle warming spice. Finish: Long, smooth and elegant, with lingering dried fruit, agave sweetness and refined oak character. Technical Details Producer: Maestro Dobel Expression: Dobel 50 Cristalino Extra A*ejo Category: Extra A*ejo Cristalino Tequila Country: Mexico Agave: 100% Blue Weber Agave Organic: Certified Organic Maturation: Minimum 3 years Cask Types: American & Eastern European oak barrels Filtration: Charcoal filtered after maturation to remove colour ABV: 40% (80 Proof) Bottle Size: 750ml Certification: Kosher Certified Presentation: Luxury gift box What is Cristalino?

Cristalino tequila begins life as an aged tequila before undergoing filtration to remove its amber colour. In the case of Dobel 50, the process starts with tequila that has already qualified as Extra A*ejo through at least three years of oak maturation. Charcoal filtration removes the colour while being designed to retain the mature flavour characteristics developed in the American and Eastern European oak barrels.

The result combines the appearance and brightness associated with a clear tequila with the richer fruit and oak character expected from an Extra A*ejo. Serving Suggestions Best served neat at room temperature in a tequila tasting glass or small stemmed glass. Allow it a few minutes to open before drinking to reveal the dried-fruit, honey and cooked-agave character.

For a slightly softer serve, enjoy over one large clear ice cube, although its age and complexity make this primarily a sipping tequila. Buyers & Collectors Note Maestro Dobel 50 Cristalino sits considerably above the standard Dobel Diamante expression. Its key distinction is the use of Extra A*ejo tequila matured for at least three years, rather than a blend of younger aged tequila, before the liquid undergoes filtration.

The combination of certified-organic 100% Blue Weber agave, extended American and Eastern European oak maturation, Cristalino filtration and luxury presentation makes this an excellent option for customers seeking a premium gift or special-occasion tequila.