Gastroguss 28CM Tossing Pan 428STA

Features

Description

Versatile Non-Stick Tossing Pan The AMT Gastroguss 28cm Tossing Pan is designed for tossing, mixing and frying a variety of ingredients. Its heavy-duty hand-cast aluminium construction, low-wall design and Lotan non-stick coating make it suitable for everyday cooking tasks, including preparing pancakes.

Key Features - AMT Gastroguss 28cm Tossing Pan Heavy-Duty Hand-Cast Aluminium: Provides a durable construction for regular cooking use. Lotan Non-Stick Coating: AMT's self-developed coating helps simplify cleaning and provides antibacterial properties. PFOA-Free Coating: Manufactured without PFOA for everyday food preparation.

Low-Wall Design: Makes tossing and mixing ingredients easier while frying. Heat Resistant: Cookware is heat resistant up to 240C, while the handle withstands up to 150C. Dishwasher Safe: Allows convenient cleaning after use. This tossing pan provides a practical cookware solution for frying, mixing and preparing a range of meals while offering easy maintenance and efficient heat performance.

Explore more frying pans and cookware solutions. Specifications - AMT Gastroguss 28cm Tossing Pan Brand: AMT Gastroguss Model: 428STA Product Type: Tossing Pan Diameter: 28cm Material: Heavy-duty hand-cast aluminium Coating: Lotan non-stick coating with antibacterial properties Coating Type: 100% PFOA free Maximum Cookware Temperature: 240C Maximum Handle Temperature: 150C Dishwasher Safe: Yes Why Choose This Tossing Pan Low sides make tossing and mixing ingredients easier.

Heavy-duty aluminium construction supports everyday cooking. Non-stick coating helps reduce food sticking and simplifies cleaning. Suitable for preparing pancakes, frying and saut*ing. Provides efficient heat distribution during cooking. PFOA-free coating supports everyday meal preparation. Dishwasher safe for easier cleaning.

Applications This 28cm tossing pan is suitable for frying, saut*ing, tossing ingredients and preparing pancakes. Its low-wall design allows easier mixing and turning of food while cooking, making it suitable for a range of everyday recipes.