| Brand | Unbranded |
| Manufacturer | Umuthi Botanicals |
| Model Number | EN-20222995 |
Umuthi Parsley Growing Seeds produce compact Champion Moss Curled parsley plants with tightly curled, vibrant green leaves. The leaves have a mild, fresh, slightly earthy flavour that works well as a garnish and everyday kitchen herb. Parsley grows happily in beds, borders, and containers, and it suits full sun to part shade with rich, well-draining soil and regular moisture.
It is a reliable choice for customers who want fresh, decorative leaves for soups, salads, pastas, grills, sauces, dressings, chimichurri, and tabbouleh. Why we love it: Curled parsley is practical, pretty, and generous with regular picking. The fronds hold their shape beautifully on plates and blend easily into fresh sauces and herb-heavy dishes.
Key Properties Botanical Name: Petroselinum crispum Variety: Champion Moss Curled Seed Type: Growing seed for cultivation Crop Type: Culinary herb Leaf Profile: Tightly curled, vibrant green leaves Flavour Profile: Mild, fresh, slightly earthy Position: Full sun to part shade Soil Preference: Rich, well-draining soil with compost Germination: 14-28 days Harvest: From 50-60 days Country Of Origin: Varies by batch Suitable For: Herb gardens, beds, borders, containers, garnishes, soups, salads, sauces, dressings, chimichurri, and tabbouleh What It's Used For Growing fresh curled parsley at home Garnishing soups, salads, pastas, grills, and savoury dishes Blending into sauces, dressings, chimichurri, and tabbouleh Growing in pots, beds, or borders for easy kitchen picking Adding fresh flavour and texture to everyday meals Who It's For This Product Is For: Home herb gardeners Cooks who use fresh parsley regularly Container gardeners Customers wanting a decorative and useful kitchen herb This Product Is Not For: Sprouting for immediate food use Customers wanting ready-cut parsley Dry growing conditions without regular moisture Direct seed consumption without cultivation How To Use Sow in spring or autumn.
Sow seeds about 6 mm deep. Space plants 15-20 cm apart, with 30-45 cm between rows. Grow in full sun to part shade with rich, well-draining soil and compost. Keep soil consistently moist, especially during germination. Harvest from around 50-60 days. Pick outer stems regularly to encourage new growth.
Processing Tip: Parsley can be slow to germinate, so keep the seedbed evenly moist and be patient. Safety Instructions Seed for cultivation, not for consumption Wash hands after gardening Keep out of reach of children and pets Store seeds in a cool, dry place out of direct sunlight Reseal after opening FAQs Q: Why is parsley slow to come up?
A: Parsley can naturally be slow to germinate, with the source giving a 14-28 day germination window.
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