Umuthi Dianthus Edible Flowers Growing Seeds

Features

Description

Umuthi Dianthus (Edible Flowers) Growing Seeds produce frilled, clove-scented blooms in cheerful colours for borders, containers, edible flower gardens, and fresh garnishes. The petals have a lightly spicy, sweet flavour that works well on cakes, desserts, salads, and summer drinks. Dianthus grows best in full sun with moderately rich, well-draining soil enriched with organic matter.

With regular picking and deadheading, these compact plants can keep flowering steadily and add both colour and scent to the garden. Why we love it: Dianthus gives you pretty, long-lasting flowers with real edible-petal appeal. It is compact, tidy, pollinator-friendly, and a lovely option for gardeners who want flowers that work beautifully in both beds and on the plate.

Key Properties Seed Type: Growing seed for cultivation Plant Type: Edible flower Flower Profile: Frilled, clove-scented blooms Flavour Profile: Lightly spicy, sweet, clove-like Position: Full sun Soil Preference: Moderately rich, well-draining soil with organic matter Germination: 7-14 days in suitable temperatures Harvest: 8-10 weeks from sowing when blooms are fully open Country Of Origin: Varies by batch Suitable For: Edible flower gardens, borders, edging, containers, cakes, desserts, salads, drinks, and table posies What It's Used For Growing edible petals for cakes, desserts, salads, and drinks Adding colour and scent to sunny borders and containers Creating small cut-flower posies for the table Attracting pollinators to the garden Growing compact flowering plants for beds, borders, and pots Who It's For This Product Is For: Home gardeners growing edible flowers Cooks and bakers who enjoy floral garnishes Container and border gardeners Pollinator-friendly gardeners This Product Is Not For: Sprouting for immediate food use Customers wanting pre-grown flowers Deep shade planting Gardens where flowering plants cannot be picked or deadheaded regularly How To Use Sow in early spring or autumn.

Sow seeds about 0.5 cm deep. Space plants 20-30 cm apart. Grow in full sun with moderately rich, well-draining soil and organic matter. Water moderately and allow soil to dry slightly between waterings. Harvest flowers 8-10 weeks from sowing once blooms are fully open. Pick spent flowers to extend flowering.

Processing Tip: Remove the bitter white petal base before serving petals in food. Safety Instructions Seed for cultivation, not for consumption If using petals in food, harvest fresh, unsprayed blooms Remove the bitter white petal base before serving Individuals sensitive to daisy or carnation family plants should use with care Keep out of reach of children and pets Store seeds in a cool, dry place out of direct sunlight Reseal after opening FAQs Q: Are Dianthus petals edible?

A: Yes. The petals are edible, but the bitter white base should be removed before serving. Q: Can Dianthus be grown in pots? A: Yes. The compact plants suit beds, borders, edging, and containers.