Cast Iron Crockery Skillet Pan Set Saute Fry Pan Kitchen Cookware

Care Instructions for Your Chenshia Cast Iron Skillet SetTo maintain the quality and longevity of your cast iron skillets, follow these care guidelines: Season Before First Use: Wash with warm water (no soap), dry thoroughly, and apply a thin layer of cooking oil. Bake at 180 C for 1 hour to enhance the non-stick surface. Cleaning: After each use, wash with warm water and a soft sponge-avoid soap and dishwashers.

For stubborn residue, use coarse salt and a paper towel. Dry Immediately: Prevent rust by drying thoroughly with a towel and placing on low heat for a few minutes. Re-season Regularly: Apply a light coat of oil after drying to maintain seasoning and prevent rust. Storage: Store in a dry place with a paper towel between stacked pans to absorb moisture.Follow these steps to keep your cast iron skillets in top condition for years!

Features:- Cast Iron Skillet Pan Set: The bundle of three includes 10, 8, and 6 inches Chenshia pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.- Seasoning Guide: Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use.

After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.- Multi Functional: Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking!

Our set is great for frying, sauteing, cooking, grilling, and more.- Easy To Clean Maintain: After every use, cast iron should be hand washed.3-Step Cast Iron Cleaning Method: Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.