Barilla Collezione Lasagne - 500G Bb

Lasagne, the wide flat sheets of pasta made from Durum Wheat Semolina, pure water, and free-range eggs, were originally made by the Romans before it later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes. In Italy Lasagne recipes vary from region to region: Tuscans and Emilia-Romagnans make it with a b*chamel, a meat ragu, and grated Parmigiano while Ligurians make it with pesto.

Barilla Lasagne sheets do not require boiling before baking, they are simply layered with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b*chamel, or a vegetable-based sauce directly into the dish and baked. Barilla Lasagne are originating from Italy and are available in 500g cardboard boxes and suitable for vegetarian diets.

Best before date: 10/06/25