Milk Thistle Herb Powder Silybum Marianum - Bulk - 250G

Features

Description

Milk Thistle Herb Powder is a finely milled, gently bitter botanical powder made from dried Silybum marianum herb. It has a naturally green, herbaceous profile and is traditionally used in herbalism for everyday liver, gallbladder and digestive wellness. The powder suits mild herbal teas, bitters-style preparations, tinctures, broths, savoury infusions and DIY capsule blends.

Its bulk format is useful for herbal makers, tea blenders and small-batch formulators working with mild bitter herbs. Why we love it: Milk thistle herb powder is a clean, practical bitter for everyday herbal blends. It pairs well with mint or lemony botanicals and is easy to measure into teas, tinctures and pantry-style preparations.

Key Properties Botanical Name: Silybum marianum Form: Powder Flavour Profile: Mild, green, herbaceous and gently bitter Country Of Origin: Various origins, batch dependent Profile: Traditional liver, gallbladder and digestive wellness herb Suitable For: Herbal Tea, Tinctures, Digestive-Style Bitters, Broths, Savoury Infusions, Powdered Blends And DIY Capsules Storage: Store in a cool, dry place away from direct light and strong odours What It's Used For Caffeine-free herbal tea blends with mild green bitterness Everyday liver and gallbladder wellness routines Digestive balance and post-meal comfort blends Gentle bile-flow support in traditional herbal formulas Bitters-style kitchen extracts Powdered herb blends and DIY capsules Mild herbal accents in broths and savoury infusions Who It's For This Product Is For: Herbal makers working with mild bitter powders Tea blenders creating liver and digestive wellness blends Bulk users preparing tinctures, bitters-style extracts or capsules People wanting a gentle green herb for everyday wellness routines This Product Is Not For: People with known Asteraceae or daisy-family allergies People wanting milk thistle seed powder, unless confirmed separately People wanting a neutral-tasting powder Use as a substitute for professional care for liver disease, gallbladder disease or digestive disorders How To Use As a Herbal Tea: Use -1 teaspoon powder per 250 ml freshly boiled water, infuse for 5-10 minutes, then strain through fine mesh or muslin.

As a Tincture: Use a 1:5 herb-to-solvent ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional shaking, then strain and bottle. In Culinary Preparations: Start with a small pinch in broths or savoury blends, then adjust to taste. In Powdered Blends: Use according to a suitable formulation method and label clearly.

Processing Tip: Fine herb powders can remain suspended in liquid, so strain carefully before drinking or bottling. Safety Instructions Consult a registered medical practitioner before use if you have a medical condition or take medication Seek advice before use if pregnant or breastfeeding Avoid use if you have a known Asteraceae or daisy-family allergy Seek professional advice for liver, gallbladder or bile duct concerns Discontinue use if digestive upset, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Milk Thistle Herb Powder traditionally used for?

A: It is traditionally used for liver, gallbladder and digestive wellness routines. Q: Is this milk thistle seed powder? A: The source identifies this as milk thistle herb powder, not specifically seed powder. Q: Does Milk Thistle Herb Powder taste bitter? A: It has a mild green bitterness with a herbaceous flavour.

Q: Can it be used in capsules? A: Yes, it can be used in powdered herb blends and DIY capsules, using appropriate preparation guidance.