| Brand | Unbranded |
| Manufacturer | Tallow SA / McDairy |
| Model Number | EN-20222457 |
Pure Beef Tallow is a traditional rendered animal fat made from beef fat, not a plant oil, and can be used in both cooking and topical applications. Sourced from grass-fed, free-range, locally raised cattle, it is gently rendered, triple rendered and dry rendered to create a clean, stable fat with a more neutral aroma.
In the kitchen, it works well for frying, roasting, saut*ing and baking. In body care making, it adds richness to balms, soaps and simple moisturising formulations. Why we love it: Pure Beef Tallow is a simple, versatile ingredient with a long history of practical use. It brings whole-ingredient appeal to cooking and a rich, conditioning feel to DIY skincare, without added preservatives, stabilisers or fillers.
Key Properties Ingredient: 100% Pure Rendered Beef Fat, Tallow Country Of Origin: South Africa Source Material: Beef fat from grass-fed, free-range cattle Form: Rendered fat Aroma: Odourless Processing: Triple rendered and dry rendered Suitable For: Food and cosmetic use Additives: No added preservatives, stabilisers or fillers Texture: Solid or semi-solid at room temperature Suitable For: Frying, Roasting, Saut*ing, Baking, Balms, Soaps, Anhydrous Body Care And Simple Moisturising Formulations Storage: Store in a cool, dry place.
Refrigerate after opening for best quality and longevity What It's Used For High-heat frying, roasting and saut*ing Baking and savoury pastry recipes Adding traditional fats to everyday meals DIY balms and anhydrous body care blends Handmade soap and oil-based skincare formulations Applying sparingly to dry-feeling areas Richer body care where an animal-based fat is preferred Who It's For This Product Is For: Home cooks looking for a traditional fat for high-heat cooking Bakers wanting a rich animal fat for pastry and savoury recipes DIY makers creating balms, soaps and simple body care products Those who prefer animal-based ingredients for cooking or topical use Formulators working with rich anhydrous products This Product Is Not For: Vegan or vegetarian lifestyles Plant-only cooking or skincare routines Formulations that require a fully liquid oil at room temperature Water-based formulas without an emulsifier Anyone with a known sensitivity to beef or animal-derived ingredients Lightweight, fast-absorbing body oil preferences How To Use As a Cooking Fat: Scoop the desired amount into a pan and heat as needed for frying, roasting or saut*ing.
As a Baking Ingredient: Use in place of other solid fats in savoury pastry, crusts or traditional baking recipes. As a Skincare Ingredient: Gently melt and blend into balms, soaps, body butters or other anhydrous DIY formulations. As a Moisturiser: Warm a small amount between clean fingertips and apply sparingly to dry areas of skin.
Handling Tip: Use clean, dry utensils each time to help maintain freshness and quality. Storage Tip: Refrigerate after opening for best quality and longevity. Safety Instructions Use clean utensils to avoid introducing moisture or contamination Do not use if you have a known sensitivity to beef or animal-derived ingredients For topical use, patch test first and discontinue use if irritation occurs Keep out of reach of children Do not use if the product develops an unusual smell, colour or appearance Refrigerate after opening for best quality and longevity Use caution when cooking with hot fat FAQs Q: Does Pure Beef Tallow have a strong smell?
A: No, this tallow is triple rendered and dry rendered to keep the aroma as neutral as possible. Q: Why is Pure Beef Tallow popular in balm-style formulations? A: It adds a rich, protective feel and blends well with oils and waxes in simple anhydrous body care recipes. Q: Will Pure Beef Tallow stay liquid at room temperature?
A: No, tallow is typically solid or semi-solid at room temperature and softens or melts when warmed. Q: Can Pure Beef Tallow be blended with plant oils or essential oils? A: Yes, it can be combined with compatible oil-soluble ingredients in DIY formulations, provided the recipe suits the intended use.
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