| Brand | Unbranded |
| Manufacturer | Unbranded |
These Hot Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered! They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Just boil and puree them with onions, garlic, and salt. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store.
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