Fennel Seed Powder Foeniculum Vulgare - Bulk - 250G

Fennel Seed Powder (Foeniculum vulgare) is a finely milled, warm aromatic spice with a smooth, liquorice-like flavour. It blends quickly into sauces, rubs, baking, and spice mixes, and can also be whisked into hot water for a simple after-meal tea. The powder format is convenient for consistent measuring and fast flavour release.

Fine straining is recommended for a clearer tea. Key Properties Botanical Name: Foeniculum vulgare Plant Part: Seed Country Of Origin: Varies by batch What Its Used For Culinary spice for breads, biscuits, curries, roast veg, and rubs After-meal teas with a sweet, aromatic finish Spice blends with ginger, cumin, coriander, or mint Pantry prep for quick mixing into dressings and sauces Who Its For This product is suitable for: Kitchens that prefer powders for quick, even seasoning Tea routines that want fast infusion without crushing seeds Blend making for baking and savoury cooking This product is not for: Use during pregnancy without professional guidance Those with known sensitivity to Apiaceae (carrot family) plants Those who prefer whole spices for slow infusion and straining How To Use As a Tea: Whisk 1/2-1 tsp powder into 250ml freshly boiled water, cover and steep 5-10 minutes, then strain through a fine filter.

In Cooking: Start with 1/4-1/2 tsp in sauces, soups, curries, or baking and adjust to taste. In Blends: Combine with ginger or peppermint for a classic after-meal cup. Processing Tip: For the clearest tea, strain through muslin or a coffee filter. Safety Instructions Not recommended during pregnancy unless guided by a qualified practitioner.

If breastfeeding or on chronic medication, consult a qualified healthcare practitioner before use. Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease.

FAQs Q: Is fennel powder the same as ground fennel seeds? A: Yes. It is finely milled fennel seed. Q: Why strain fennel powder tea? A: Fine particles can remain suspended. Straining improves texture and clarity. Q: What recipes suit fennel powder best? A: Curries, spice rubs, breads, biscuits, and sauces are all popular uses.