Umuthi Coriander Sprouting Seeds

Umuthi Coriander Sprouting Seeds are natural, untreated, non-GMO seeds for growing fresh coriander sprouts or young coriander greens. They produce a bright, citrusy flavour that works beautifully in salads, sandwiches, wraps, curries, soups, stir-fries, salsas, chutneys, dips, and marinades. Coriander sprouts bring a fresh herb note to food without needing a full herb plant harvest.

These seeds are vacuum packed for freshness and suit customers who enjoy punchy, aromatic garnishes. Why we love it: Coriander sprouts are a quick way to bring fresh herb flavour into everyday meals. They are especially useful for customers who love coriander but want a compact, grow-at-home option for small batches and garnishes.

Key Properties Seed Type: Sprouting seed Also Known As: Cilantro Sprouting Seeds Sprout Flavour: Fresh, citrusy, aromatic Natural and untreated Non-GMO Vacuum packed for freshness Germination: 7-10 days under ideal conditions Preferred Temperature: Around 18-21C Suitable For: Sprouting, salads, sandwiches, wraps, curries, soups, stir-fries, salsas, chutneys, dips, marinades, and garnishes Nutritional Profile: Source of protein, fibre, vitamins A, C, K and E, calcium, iron, magnesium, potassium, phosphorus, and small amounts of omega fatty acids What It's Used For Growing coriander sprouts at home Adding fresh citrusy flavour to salads, sandwiches, and wraps Garnishing curries, soups, and stir-fries Using in salsas, chutneys, dips, and marinades Growing fresh herb-style sprouts for quick kitchen use Who It's For This Product Is For: Home sprouters Cooks who enjoy coriander or cilantro flavour Customers wanting fresh garnishes for savoury dishes Small-space growers This Product Is Not For: Customers wanting pre-grown coriander Those who dislike corianders distinctive flavour Growing mature coriander plants where a dedicated herb seed is preferred Use without clean growing conditions and proper moisture control How To Use Use a clean sprouting, tray, or microgreen-style setup.

Sow or soak according to your preferred sprouting method. Keep consistently moist, but not waterlogged. Grow in cool conditions where possible, around 18-21C. Provide adequate light once sprouts begin to develop. Harvest once the sprouts are fresh and ready for your intended use. Processing Tip: Coriander can take longer than many quick sprouting seeds, so allow 7-10 days under ideal conditions.

Safety Instructions Use clean sprouting equipment and fresh water Keep moist, but do not leave seeds sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What do Coriander sprouts taste like?

A: They have a fresh, citrusy coriander flavour that works well as a savoury garnish.