Coriander Powder Coriandrum Sativum - Bulk - 250G

Coriander Powder (Coriandrum sativum) is finely ground coriander seed with a warm, citrusy, nutty aroma. Its a staple spice for everyday cooking, adding gentle depth to curries, soups, sauces, and baking. The powder format disperses quickly and evenly, making it especially convenient for seasoning blends.

It can also be prepared as a simple, warming spice infusion when strained well. Key Properties Botanical Name: Coriandrum sativum Plant Part: Seed Form: Powder Aroma Profile: Warm, citrusy, nutty What Its Used For Seasoning for curries, stews, soups, sauces, marinades, and spice blends Baking and savoury rubs where quick, even flavour is preferred Simple spice infusions for after-meal style cups (strained well) Who Its For This product is suitable for: Home kitchens wanting quick, even coriander flavour without grinding seeds Spice blending and batch cooking where consistent dispersal matters Those who enjoy warm, gentle spices in food and simple infusions This product is not for: Anyone wanting whole seeds for toasting and fresh crushing Those who prefer completely clear infusions with no fine sediment People looking for a pre-mixed spice blend rather than a single ingredient How To Use As a Culinary Spice: Add to taste in cooking, starting with a small amount and increasing gradually.

As a Tea: Add 1-2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15-20 minutes, then strain well. Processing Tip: For the smoothest drink, strain through fine mesh or muslin. Safety Instructions May cause sensitivity in some individuals. Consult a qualified healthcare practitioner before frequent use if pregnant, breastfeeding, or on chronic medication.

Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Whats the difference between coriander powder and coriander seeds? A: Powder is ready to use and disperses quickly, while seeds can be toasted and freshly ground for a brighter aroma. Q: Why does coriander powder sometimes clump?

A: Spices absorb moisture easily. Keep the container sealed and use a dry spoon. Q: Does coriander powder work in pickling blends? A: Yes. It adds flavour easily, though whole seeds are often chosen when you want to strain spices out cleanly.