Coriander Powder Coriandrum Sativum - 100G

Coriander Powder is finely ground Coriandrum sativum seed with a warm, citrusy, nutty aroma. It is commonly used as a flavouring in curries, stews, baking, and spice blends where quick, even dispersal is wanted. The powder format is convenient for everyday cooking and small-batch blending. It can also be used in warm spice infusions, with straining recommended for a smoother cup.

Key Properties Botanical Name: Coriandrum sativum Plant Part: Seed Form: Powder Ingredients: Coriander seed powder (Coriandrum sativum) Size: 100g What Its Used For Cooking and spice blends, especially curries, soups, sauces, and marinades Baking and savoury seasoning mixes Warm spice infusions for an after-meal style cup (strained) Pantry blend work where fast mixing is preferred Who Its For This product is suitable for: Everyday cooking with quick, even flavour release Spice blending where powder is preferred over grinding seeds Small-batch kitchen projects and pantry refills This product is not for: Anyone wanting whole seeds for toasting and fresh crushing Those who prefer infusions with no fine sediment People looking for a ready-made spice blend How To Use As a Culinary Spice: Add to recipes to taste, starting with a small amount and increasing gradually.

As a Warm Infusion: Add 1 to 2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, then strain well. Processing Tip: For the smoothest infusion, strain through fine mesh or muslin. Safety Instructions May cause sensitivity in some individuals. Discontinue use if any adverse reaction occurs.

Consult a qualified healthcare practitioner before frequent use if you are pregnant or breastfeeding, have a medical condition, or take medication. Keep out of reach of children and pets. FAQs Q: What is the difference between coriander powder and coriander seeds? A: Powder is ready to use and disperses quickly, while seeds can be toasted and freshly ground for a brighter aroma.

Q: Why does coriander powder sometimes clump? A: Spices absorb moisture easily. Keep the jar sealed and use a dry spoon to prevent clumping. Q: Can coriander powder be used in pickling blends? A: Yes. It works well in pickling spice mixes, though whole seeds are often preferred when you want to strain spices out cleanly.