Agrimony Herb Cut Agrimonia Eupatoria - Bulk - 250G

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Description

Agrimony Herb Cut (Agrimonia eupatoria) is a traditional botanical used in herbal practices for generations, especially in Europe and parts of Asia. The dried, cut herb is well suited to infusions, tincture-making, and herbal rinse preparations. Agrimony is known for its naturally astringent, bitter character and is often chosen for digestive comfort routines and mouth and throat rinses.

It is a single-ingredient dried herb with no added fillers, flavours, or preservatives. Key Properties Botanical Name: Agrimonia eupatoria Common Name: Agrimony Form: Dried herb cut Taste Profile: Bitter, astringent Traditionally Associated With: Astringent, bitter tonic, carminative Also Known As: Church Steeples, Stickwort or Cocklebur Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight What Its Used For This product is commonly used to: Brew as an herbal tea for digestive comfort and astringent-style routines Prepare tinctures for a home apothecary Use as a cooled gargle or mouth rinse for mouth and throat comfort Add to herbal blends where a bitter, traditional tonic note is desired Use in external herbal preparations as part of a simple skin-toning routine Who Its For This product is suitable for: Customers who enjoy traditional herbal infusions and bitter-style herbs Home apothecary makers preparing tinctures or custom blends Those looking for an herb commonly used in astringent routines Anyone wanting a versatile cut herb for tea or rinse preparations This product is not for: Customers who prefer mild, sweet-tasting herbal teas Anyone looking for a ready-to-use supplement or pre-made tincture Those who want a fine powder format for easy mixing into foods How To Use As an Infusion: Place 1 to 2 teaspoons in a cup of freshly boiled water.

Steep for 10 to 15 minutes, strain, and enjoy. Traditionally used up to 3 times a day. As a Mouth Rinse or Gargle: Prepare a stronger infusion, allow it to cool completely, then gargle or rinse and spit out. As a Tincture: If using a tincture, typical traditional-use ranges are 1ml to 4ml up to three times daily.

Processing Tip: If you find the taste too bitter, blend with naturally mild herbs and start with a smaller amount. Safety Instructions Do not use if you are constipated. Avoid use during pregnancy or while breastfeeding. Do not use in conjunction with blood pressure medication unless advised by a qualified healthcare practitioner.

If you have a medical condition or take medication, consult a qualified healthcare practitioner before use. Discontinue use if sensitivity occurs. Keep out of reach of children. FAQs Q: What does agrimony taste like? A: It is naturally bitter and astringent. Many people prefer it blended with milder herbs.

Q: Can I use this herb for a mouth rinse? A: Yes. A cooled infusion is commonly used as a simple herbal rinse or gargle. Q: How do I store agrimony to keep it fresh? A: Keep it tightly sealed and dry, away from humidity and direct sunlight to preserve aroma and quality.