Wild Leek Cut - 75G

Features

Description

Wild Leek Cut is a dried cut botanical also known as Ramsons, Wild Garlic, Wood Garlic and Bear Garlic. It has a pungent garlic-like flavour that is slightly milder than bulb garlic and is traditionally used in herbalism for coughs, colds, flu, sore throats, immune support and circulation-focused routines.

It can be prepared as a tea, used in macerated oils or added sparingly to savoury preparations. The cut format is easy to measure and strain for simple home use. Why we love it: Wild leek is a flavourful, functional herb with a fresh wild garlic character. The cut format is practical for teas, macerated oils and savoury pantry-style preparations.

Key Properties Also Known As: Ramsons, Wild Garlic, Wood Garlic, Bear Garlic Form: Cut dried botanical Flavour Profile: Pungent, green, savoury and garlic-like Profile: Traditional seasonal, immune-support and circulation-support herb Traditionally Regarded As: Antimicrobial, diaphoretic, cholagogue, antispasmodic and circulation-supportive Suitable For: Herbal Tea, Macerated Oils, Savoury Blends And Pantry Preparations Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Herbal teas for coughs, colds, flu and sore throat comfort Seasonal immune-support routines Circulation-support herbal routines Savoury food-style preparations with a wild garlic note Macerated oils, such as olive oil infusions Traditional warming herbal blends Simple home apothecary preparations Who It's For This Product Is For: Herbal tea users preparing seasonal wellness blends People who enjoy savoury, garlic-like botanicals DIY users making macerated oils or pantry infusions Those wanting a cut format that is easy to steep and strain This Product Is Not For: People allergic to onion, garlic or other Allium family plants People taking blood-thinning medication without practitioner guidance Use around surgery without professional advice People wanting fresh wild garlic leaves Use as a substitute for medical care for flu, circulation issues, high cholesterol, blood pressure or respiratory concerns How To Use As a Tea: Add 1-2 teaspoons botanical to 1 cup freshly boiled water.

Infusion Method: Steep for 10 minutes, then strain if preferred. Suggested Intake: Traditionally used up to 3 cups daily. Do not exceed recommended amounts. As a Macerated Oil: Infuse in a suitable carrier oil, such as olive oil, according to a trusted preparation method. In Savoury Preparations: Use sparingly where a mild wild garlic note is suitable.

Processing Tip: Cut wild leek is generally easier to strain than powder and works well in loose infusions. Safety Instructions Stay within recommended amounts Not suitable for people taking blood-thinning medication unless professionally advised Use caution before and after surgical procedures Avoid if allergic to onion, garlic or other Allium family plants Best avoided during pregnancy and not recommended while breastfeeding Consult a registered medical practitioner before use if you have a medical condition or take medication Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Wild Leek also called?

A: It is also known as Ramsons, Wild Garlic, Wood Garlic and Bear Garlic. Q: Can Wild Leek Cut be used in tea? A: Yes, it can be steeped in freshly boiled water for a savoury-style herbal infusion. Q: Does it taste like garlic? A: Yes, it has a garlic-like flavour that is usually slightly milder than bulb garlic.

Q: Is Wild Leek suitable with blood-thinning medication? A: It is not suitable unless a healthcare practitioner advises otherwise.