Description
The ZWILLING Gourmet Santoku knife is a Japanese-origin knife that is designed for Asian cuisine. It has a wide blade that extends beyond the handle at the bottom, making it ideal for cutting meat, fish, and vegetables. The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio, and the handle is made of stable plastic that lies pleasantly in the hand.
Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.
You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.
The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties.
With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.
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