| Format | Hardcover |
| ISBN | 9780387890258 |
| Publication Date | 17/05/2009 |
| Publisher | Springer |
| Manufacturer | Springer-verlag New York Inc. |
Covers the developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. This work deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products.
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