Description
Organic Virgin Coconut Oil is high in medium chain fatty acids, especially lauric acid. It is ideal for baking and frying and can be used as a substitute for vegetable oils or butter in a 1:1 ratio. It is also free of allergens.
Tony FergusonOrganic VirginCoconut Oil is high in medium chain fatty acids, especially lauric acid. It is ideal for baking and frying and can be used as a substitute for vegetable oils or butter in a 1:1 ratio.
ALLERGENS: None. Manufactured and bottled in a facility that may contain traces of tree nuts, peanuts and sesame.*Does not require refrigeration.*To melt oil, place in warm water.*Use within one year of opening.
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