Quassia Chips Quassia Amara - Bulk - 1KG

Features

Description

Quassia Chips are intensely bitter wood chips from Quassia amara , traditionally used in digestive bitters, appetite-support blends, bitter beverages, brewing trials and external rinse preparations. Quassia is known for its strong, clean, woody bitterness from naturally occurring quassinoids. It has been used in aperitifs, vermouths, bitters and brewing where a crisp bitter note is needed.

The bulk format is ideal for experienced makers, beverage projects, herbal bitters and external rinse preparations. Why we love it: Quassia brings a crisp, dry bitterness that is difficult to replicate. It is a valuable botanical for natural bitter blends, brewing trials and clarifying scalp rinses when used carefully.

Key Properties Botanical Name: Quassia amara Plant Part: Wood Form: Chips Flavour Profile: Extremely bitter, woody, dry and long-lasting Profile: Traditional digestive bitter, beverage bittering botanical and external rinse ingredient Naturally Contains: Quassinoids Suitable For: Digestive Bitters, Cold Infusions, Tinctures, Aperitif-Style Blends, Brewing Trials, Scalp Rinses, Household Rinses, Non-Edible Ornamental Garden Sprays And Bulk Formulation Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Digestive bitter preparations Appetite-support routines in traditional use Bitter beverage blending DIY brewing trials and bitters Aperitif, vermouth and bitter-style formulations Scalp rinses for oily or flaky scalp routines External household rinse preparations Non-edible ornamental garden sprays Who It's For This Product Is For: Experienced herbal makers familiar with strong bitters Beverage makers and brewers trialling natural bittering agents Bulk users creating digestive bitter blends DIY users preparing scalp or external rinse applications This Product Is Not For: Pregnancy or breastfeeding unless professionally advised People taking cardioactive glycosides or heart medication unless professionally advised High-dose or long-term use Self-treating anorexia nervosa, parasites, lice, digestive disease or heart conditions Edible garden spray use Enema use without professional clinical guidance How To Use As a Cold Infusion: Leave -1 teaspoon wood chips in 1 cup cold water overnight, then strain.

Suggested Intake: Traditionally used up to 3 times daily, unless otherwise advised by a qualified professional. As a Tincture: The source suggests -1 ml per day. In Bitters Or Brewing: Use cautiously and in small amounts, as the bitterness is very strong. As a Scalp Rinse: Prepare a weak infusion, cool fully, strain well and apply briefly to the scalp before rinsing.

Bulk Tip: Label clearly and keep separate from mild everyday tea herbs. Safety Instructions Use only within recommended amounts Quassia wood contains cardioactive glycosides and should not be used with other cardioactive glycosides unless professionally advised Consult a healthcare practitioner before use if taking heart medication, chronic medication or managing a medical condition Can cause irritation of the mouth, throat and digestive tract, nausea and vomiting Avoid high doses and long-term use Patch test before topical use Avoid eyes, mucous membranes and broken or irritated skin Seek professional care for parasites, lice, digestive disease, appetite loss or persistent symptoms Discontinue use if irritation, nausea, vomiting or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What botanical is this Quassia?

A: The bulk listing identifies it as Quassia amara . Q: What is Quassia used for in beverages? A: It is used to add a clean, dry bitter note to bitters, aperitif-style blends and brewing trials. Q: Can Quassia be used every day? A: No, it is very bitter and should be used carefully, in recommended amounts and not long term unless professionally advised.

Q: Can Quassia be used on edible garden plants? A: This description limits garden use to suitable non-edible ornamental applications.