Marjoram Origanum Majorana - Bulk - 1KG

Features

Description

Marjoram is a bulk dried aromatic herb from Origanum majorana , valued for its warm, savoury and gently sweet flavour. It is used as a culinary herb in soups, stews, dressings, sauces, marinades and savoury blends, and is traditionally prepared as a simple tea for appetite, digestion, intestinal gas and stomach cramp comfort.

The bulk format suits spice blenders, refill stores, wellness kitchens and small-batch food makers using marjoram regularly. Why we love it: Marjoram is gentle, versatile and easy to blend into everyday savoury recipes. The bulk format is practical for repeat-use kitchen seasoning, tea blending and infused oil or vinegar preparations.

Key Properties Botanical Name: Origanum majorana Also Known As: Sweet Marjoram Form: Dried herb Aroma: Warm, savoury, herbal and lightly sweet Flavour Profile: Mild, peppery, herbaceous and aromatic Profile: Traditional carminative and digestive-support herb Suitable For: Herbal Tea, Soups, Stews, Dressings, Sauces, Infused Oils, Vinegars And Bulk Culinary Blends Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Bulk culinary seasoning for soups, stews, sauces and dressings Spice blends, herb butters, marinades and rubs Simple herbal tea for post-meal digestive comfort Appetite and digestive-support routines Occasional intestinal gas and stomach cramp comfort Infused oils and vinegars Small-batch pantry and food-service preparations Who It's For This Product Is For: Spice blenders and refill stores working with dried herbs Food makers preparing savoury blends, sauces or marinades Bulk users wanting marjoram for repeat-use cooking and tea preparation Herbal makers creating mild digestive-support blends This Product Is Not For: People wanting fresh marjoram leaf texture People wanting a strong oregano-style flavour Recipes needing a completely neutral-tasting herb Use as a substitute for professional care for liver disease, gallstones or ongoing digestive concerns How To Use As a Tea: Place 1 teaspoon of herb into a muslin sachet and add to 1 cup freshly boiled water.

Infusion Method: Cover and steep for 5 minutes, then remove the sachet. In Cooking: Add to soups, stews, sauces, dressings and savoury dishes to taste. In Infused Oils Or Vinegars: Steep in a suitable oil or vinegar, then strain well before use. Bulk Tip: Keep tightly sealed between uses to help preserve aroma and flavour.

Safety Instructions Do not use during pregnancy or breastfeeding Avoid use if allergic to members of the mint family, Lamiaceae Consult a healthcare professional before use if you have a medical condition or take medication Seek professional advice for liver, gallbladder or persistent digestive concerns Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is bulk Marjoram best suited to?

A: It is best suited to repeat-use cooking, spice blending, herbal tea blending and infused oil or vinegar preparations. Q: Is this the same as oregano? A: This product is Origanum majorana , or sweet marjoram. It is related to oregano but generally milder and sweeter. Q: Can Marjoram be used for digestion?

A: It is traditionally used in simple teas for appetite, post-meal ease, intestinal gas and stomach cramp comfort. Q: How should bulk Marjoram be stored? A: Store it sealed in a cool, dry place away from light, moisture and strong odours.