Black Pepper Crushed Piper Nigrum - Bulk - 1KG

Crushed Black Pepper (Piper nigrum) is a classic pantry staple with a warm, spicy bite and a bold aroma. It is widely used in savoury cooking and can also be steeped as a warming spice tea, often paired with honey, lemon, or ginger for a comforting sip. The crushed format is convenient for quick flavour release and easy straining when used in infusions.

This is a single-ingredient spice with no added fillers or flavouring. Key Properties Botanical Name: Piper nigrum Common Name: Black Pepper Plant Part: Peppercorn Form: Crushed dried pepper Flavour Profile: Spicy, pungent, warming Country Of Origin: South Africa Ingredients: Crushed black pepper (Piper nigrum) Size Options: 250g, 500g or 1kg What Its Used For Everyday seasoning for savoury meals, spice blends, and marinades Warming spice infusions as part of seasonal comfort routines Pairing with honey, lemon, or ginger in kitchen-style sips Who Its For This product is suitable for: Home cooks who want convenient, fast-releasing pepper flavour Customers who enjoy warming spice drinks Kitchens making spice blends and rubs This product is not for: Anyone who is sensitive to spicy heat People wanting a very fine ground pepper texture Those looking for a ready-made tea blend How To Use As a Culinary Spice: Season to taste during cooking or at the table.

As a Tea: Add 1 tsp crushed black pepper to a mug, pour over freshly boiled water and steep for 3 to 5 minutes, then strain. As a Warming Blend: Add honey, lemon juice, or freshly chopped ginger to taste, then strain before drinking. Safety Instructions Use moderately. Spices can be irritating in high amounts for sensitive individuals.

Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication and want to use spice infusions regularly. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Is crushed black pepper the same as ground pepper?

A: It is coarser. Crushed pepper gives strong aroma release with a more textured finish. Q: Can I use this in a spice grinder? A: Yes. You can grind it finer if needed, but grind small amounts for best freshness. Q: Why strain pepper tea? A: Straining removes the pepper pieces for a smoother drink and a cleaner finish.