Sheep Sorrel Rumex Acetosella - Bulk - 500G

Features

Description

Sheep Sorrel is a bulk dried herb from Rumex acetosella , with a bright, lemony-sour flavour and astringent finish. Traditionally used in folk herbalism as a cooling and cleansing plant, it also has kitchen uses in soups, stews, sauces, salads and herbal vinegars. Sheep sorrel contains naturally occurring oxalic, malic and citric acids, as well as tannins, vitamin C and minerals.

The bulk format suits tea blenders, refill stores and makers preparing tart herbal blends, sauces or external rinse preparations. Why we love it: Sheep sorrel adds a refreshing sour note to teas and recipes. The bulk format is useful for makers creating cleansing-style blends, tart vinegars, green sauces and simple skin-rinse preparations.

Key Properties Botanical Name: Rumex acetosella Form: Dried herb Flavour Profile: Tart, lemony, sour and astringent Contains: Citric acid, malic acid, oxalic acid, tannins, vitamin C and iron Profile: Traditional astringent, diuretic, laxative, cooling and cleansing herb Suitable For: Herbal Tea, Green Sauces, Soups, Stews, Vinegars, Cleansing Blends, External Skin Washes And Bulk Tea Blending Storage: Store in a cool, dry place away from light and moisture What It's Used For Bulk tart herbal teas and cleansing-style blends Digestive comfort and bile-flow support routines Mild fluid-balance and diuretic-style blends Occasional constipation support in traditional use Mouth and throat comfort infusions Cooling-style tea routines during hot or feverish periods External washes for intact, irritation-prone skin Green sauces, vinegars and savoury recipe blends Who It's For This Product Is For: Tea blenders wanting a tart, sour botanical Refill stores and bulk herbal users Kitchen-apothecary makers preparing sauces or vinegars DIY users making simple external skin washes This Product Is Not For: Large-dose use People with liver or kidney disease People wanting a sweet or neutral tea herb Self-treating worm infestations, fever, mouth ulcers, liver disease, kidney disease or skin infections How To Use As a Tea: Infuse 1-2 teaspoons herb in 1 cup freshly boiled water.

Infusion Method: Steep for 10-15 minutes, then strain. Suggested Intake: Traditionally used 2-3 times daily, unless otherwise advised by a qualified professional. As a Cooling Drink: Prepare as above, allow to cool and drink cold if desired. In Food: Use small amounts in soups, stews, sauces, vinegars or savoury herb blends.

As a Skin Wash: Prepare a weak infusion, cool fully, strain well and apply briefly to intact skin. Bulk Tip: Keep sealed and dry to preserve colour, aroma and freshness. Safety Instructions May cause poisoning in large doses Do not use when pregnant or breastfeeding Not recommended for people with liver or kidney disease May cause vomiting in some individuals High in natural oxalic acid, so use cautiously if prone to kidney stones or on an oxalate-restricted diet Consult a healthcare practitioner before use if taking medication or managing a medical condition External use is for intact skin only Discontinue use if nausea, vomiting, irritation or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is bulk Sheep Sorrel best suited to?

A: It is best suited to tart herbal tea blends, cleansing-style blends, vinegars, sauces and external skin-rinse preparations. Q: What botanical is Sheep Sorrel? A: The bulk listing identifies it as Rumex acetosella . Q: Does Sheep Sorrel contain oxalic acid? A: Yes, sheep sorrel naturally contains oxalic acid, which gives it its tangy sour taste.

Q: Can Sheep Sorrel be used during pregnancy? A: No, it should not be used during pregnancy or breastfeeding.