Cinnamon Powder Cinnamomum Aromaticum - Bulk - 1KG

Cinnamon Powder is a warm, aromatic bark spice from Cinnamomum aromaticum, milled into a fine powder for easy mixing. It is commonly used in baking, hot drinks, and savoury cooking where a smooth, even spice note is desired. The bulk format suits regular kitchen use and large-batch spice blending. It can also be used in potpourri and DIY body care projects for natural scent and colour, used sparingly.

Key Properties Botanical Name: Cinnamomum aromaticum Plant Part: Bark Form: Fine powder Country Of Origin: China Storage: Store sealed in a cool, dry place away from heat and moisture Ingredients: Cinnamon powder (Cinnamomum aromaticum) What Its Used For This product is commonly used to: Flavour baking, oats, desserts, and sweet spice blends Add warmth to chai-style drinks, hot chocolate, and syrups Season curries, stews, marinades, and savoury spice mixes Add aroma and colour to potpourri and craft projects Use in DIY soaps and scrubs in small amounts Who Its For This product is suitable for: Bulk cooking, baking, and spice blending Regular use in chai-style mixes and warm drink recipes Makers doing batch potpourri or DIY soap projects This product is not for: Anyone looking for whole cinnamon for infusions and straining out Those who prefer a very mild spice presence People wanting a pre-mixed cinnamon blend How To Use As a Culinary Spice: Add to food and drinks to taste, start small and adjust.

As a Hot Drink Add-In: Stir a small pinch into hot liquids and sweeten as desired. As a Home Fragrance Ingredient: Blend into potpourri, sachets, or craft mixes. As a Body Care Add-In: Use sparingly in soaps or scrubs and avoid the eye area. Processing Tip: Total daily intake of cinnamon in food-style use should not exceed about 4g.

Safety Instructions Do not use during pregnancy in large amounts. Can interfere with blood-thinning medication, consult a qualified healthcare practitioner before frequent use. Avoid contact with eyes and do not apply to broken or sensitive skin. Discontinue use if any sensitivity occurs. Keep out of reach of children and pets.

FAQs Q: Is bulk cinnamon powder best stored in the bag or a jar? A: A sealed jar or airtight container in a cool, dry place helps protect aroma and reduce clumping. Q: Can cinnamon powder be used to make a syrup? A: Yes, simmer gently in water with sweetener, then strain well to remove fine particles.

Q: Why start with a small amount in recipes? A: Cinnamon powder disperses quickly and can dominate flavour if overused.