Tabu Genmai Koji Brown Rice Koji

Features

Description

Tabu Foods Genmai Koji is a type of brown rice that has been inoculated with spores of the koji fungus. This process creates a unique flavor that is not found in other types of rice. Umami is a type of flavor that is often associated with Japanese cuisine, and Genmai Koji is known for its intense flavor.

This rice is perfect for those who want to explore the unique flavors of oriental cuisine.

Tabu Foods Genmai Koji is brown rice which has been inoculated with spores of the koji fungus (Aspergillus oryzae). Brown rice cultured in koji carries a unique flavour, unlike anything found outside of traditional Japanese cuisine: umami.

Enter a new world of oriental delights with the koji brown rice.