| Author | Michael Ashkenazi,Jeanne Jacob |
| Format | Hardcover |
| ISBN | 9780313324383 |
| Publisher | Greenwood Press |
| Manufacturer | Greenwood Press |
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more.
Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative.
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