Fennel Seed Powder - 100G

Fennel Seed Powder is finely milled Foeniculum vulgare seed with a sweet, liquorice-like flavour and warm aroma. It is an easy-to-use pantry spice that blends smoothly into cooking and baking, and it can be steeped as a quick after-meal tea. The powder format is practical for consistent measuring and fast flavour release.

A fine strain gives the cleanest cup when used as a tea. Key Properties Botanical Name: Foeniculum vulgare Plant Part: Seed Country Of Origin: Varies by batch Size: 100g What Its Used For Everyday cooking in sauces, curries, soups, and dressings Baking in breads and biscuits Quick after-meal tea with a sweet, aromatic finish Spice blends with ginger, mint, cumin, or coriander Who Its For This product is suitable for: Smaller kitchens that want a quick-dissolving spice format Tea routines that prefer powders over crushed seeds Blend making for baking and savoury meals This product is not for: Use during pregnancy without professional guidance Those with known sensitivity to Apiaceae (carrot family) plants Those who prefer whole seeds for slow infusion and texture How To Use As a Tea: Whisk 1/2-1 tsp powder into 250ml freshly boiled water, cover and steep 5-10 minutes, then strain through a fine filter.

In Cooking: Start with 1/4-1/2 tsp in sauces, soups, curries, or baking and adjust to taste. In Blends: Combine with ginger or peppermint for a soothing after-meal cup. Processing Tip: Add powder gradually and stir well to avoid clumping. Safety Instructions Not recommended during pregnancy unless guided by a qualified practitioner.

If breastfeeding or on chronic medication, consult a qualified healthcare practitioner before use. Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease.

FAQs Q: Can fennel powder be used in baking? A: Yes. It works well in breads, biscuits, and spice-forward bakes. Q: How much should I start with in cooking? A: Start small, around 1/4 tsp, then adjust to taste. Q: What does fennel powder pair well with? A: Ginger, mint, lemon peel, cumin, and coriander are common companions.