Description
Polenta is a type of cornmeal that is popular in Italy. It is a naturally gluten-free and low-fat alternative starch dish that is high in energy. It can be served as an accompaniment to stews and casseroles in its wet form or cooled and set and then cut into wedges and grilled.
Polenta is a coarse yellow maize which is popular in Italy. It is a naturally Gluten Free and low fat alternative starch dish that is high in energy. It then can be served as an accompaniment to stews and casseroles in its wet form or cooled and set and then cut into wedges and grilled.SpecificationsKeep it in an airtight IngredientsMaize
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