| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 4734 |
Black Pepper Crushed (Piper nigrum) is a classic pantry spice with a bold aroma and warming heat. The crushed format releases flavour quickly, making it ideal for everyday cooking and spice blends. Some customers also steep crushed black pepper in hot water as a warming, kitchen-style infusion, often paired with honey, lemon, or ginger.
This is a single-ingredient spice with no additives. Key Properties Botanical Name: Piper nigrum Common Name: Black Pepper Plant Part: Peppercorn Form: Crushed Flavour Profile: Pungent, warming, spicy Country Of Origin: South Africa Size: 100g What Its Used For Everyday seasoning for savoury meals, sauces, soups, and marinades Spice blends and rubs where quick flavour release is useful Warming spice infusions as part of seasonal comfort routines Pairing with honey, ginger, or lemon for kitchen-style sips Who Its For This product is suitable for: Home cooks wanting convenient, fast-releasing pepper flavour Those who prefer crushed pepper over fine ground pepper Anyone who enjoys warming spice drinks and kitchen infusions This product is not for: Individuals who are sensitive to spicy heat Anyone looking for a very fine powder texture Those wanting a pre-made tea blend How To Use As a Culinary Spice: Season to taste during cooking or at the table.
As a Tea: Add 1 tsp crushed black pepper to freshly boiled water, steep for 3 to 5 minutes, then strain. As a Warming Blend: Add honey, lemon juice, or freshly chopped ginger to taste, then strain before drinking. Processing Tip: For a smoother cup, strain through a fine mesh sieve or muslin. Safety Instructions Use moderately.
Spices can irritate sensitive stomachs in high amounts. Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication and want to use spice infusions regularly. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Whats the difference between crushed and ground black pepper?
A: Crushed pepper is coarser and releases aroma quickly, while ground pepper is finer and disperses more evenly in sauces and batters. Q: Why strain black pepper tea? A: Straining removes pepper pieces for a smoother sip and helps avoid a gritty finish. Q: How do I store crushed black pepper for best freshness?
A: Keep it sealed in a cool, dry pantry away from heat and moisture to protect aroma and potency.
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