Dong Quai Root Cut - 100G

Dong Quai Root Cut (Angelica sinensis) is an aromatic root traditionally used in East Asian herbal practice. It is commonly simmered into a decoction with a warm, earthy profile and a gentle sweetness. The cut root format is easy to measure and strain, making it suitable for small-batch decoctions and blend trials.

This is a single-ingredient root with no additives. Key Properties Botanical Name: Angelica sinensis Plant Part: Root Form: Cut dried root Size: 100g What Its Used For Small-batch decoctions used in traditional womens wellness routines Blend trials for cyclical comfort and wind-down mixes Home apothecary projects where cut root is preferred for clean straining Who Its For This product is suitable for: Those who want a smaller size for decoction prep and blend testing Traditional routines that use simmered root preparations Herbal cupboards that keep classic roots on hand This product is not for: Pregnancy or breastfeeding Use alongside blood-thinning medicines without professional guidance Those with hormone-sensitive conditions without professional guidance How To Use As a Decoction: Add 1-2 tsp root to 250ml cold water, bring to the boil, simmer 10-15 minutes, then strain.

Enjoy 2-3 times daily as desired. As a Blend: Combine with complementary roots, then prepare as a decoction and strain. Processing Tip: Keep the pot covered while simmering to help retain aroma. Safety Instructions Do not use during pregnancy or while breastfeeding. Avoid use with anticoagulant or antiplatelet medicines unless advised by a qualified healthcare practitioner.

Do not combine with St Johns wort unless advised by a qualified healthcare practitioner. May increase photosensitivity. Limit sun exposure if sensitivity occurs. Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have hormone-sensitive conditions.

Keep out of reach of children and pets. FAQs Q: Is dong quai the same as Angelica archangelica? A: No. Dong quai is Angelica sinensis, which is a different species with a different traditional use profile. Q: Can I sweeten a dong quai decoction? A: Yes. Honey is commonly used to soften the flavour. Q: How should cut dong quai be stored after opening?

A: Reseal tightly and store cool and dry to protect aroma and prevent moisture uptake.