Yarrow Cut - 100G

Yarrow Cut is a dried botanical herb made from the aerial parts of Achillea millefolium, including the flowers, leaves, and stems. It is a classic cupboard herb used in teas, tinctures, herbal vinegars, and traditional external preparations such as washes, compresses, and baths. Compared with a powder, the cut format offers a more familiar loose-herb feel and is often preferred for simple home infusions and small-batch botanical routines.

Its clean, meadowy aroma and gentle bitterness make it a versatile option for both standalone use and custom herbal blending. Why we love it: We choose to offer Yarrow Cut because it is an easy herb to keep on hand for traditional tea and external-use preparation. It is simple to brew, easy to blend, and well suited to customers who prefer working with dried herb rather than powder.

Key Properties of Yarrow Cut Ingredient: 100% Yarrow Aerial Parts Botanical Name: Achillea millefolium Part Used: Aerial parts, including flowers, leaves, and stems Form: Cut dried herb Country Of Origin: Various origins, batch dependent Food Grade: Yes Vegan Friendly: Yes Storage: Store sealed in a cool, dry place away from sunlight and moisture.

What is Yarrow Cut Used For Herbal teas Simple infusions Tinctures Herbal vinegars External washes and compresses Footbaths and sitz baths Bitter herbal blending Traditional poultice-style preparations Who is Yarrow Cut For Yarrow Cut Is For: Home herbalists who prefer working with dried cut herbs Tea drinkers who enjoy bitter or meadowy botanical infusions Those making traditional washes, compresses, or bath additions DIY makers preparing tinctures or herbal vinegars Yarrow Cut Is Not For: Children Anyone allergic to plants in the Asteraceae family Those wanting a powdered herb for quick dispersion Anyone looking for a sweet or flavoured herbal tea How To Use Yarrow Cut As a Tea: Add 1 teaspoon dried herb to 250ml just-boiled water, cover, and steep for 3 to 5 minutes.

Strain before use. As a Strong Infusion for External Use: Steep 2 to 3 teaspoons in 250ml hot water for 10 to 15 minutes, then cool and strain well. For Footbaths or Sitz Baths: Add 1 to 2 cups of strong yarrow tea to warm water. For Tinctures: Macerate the herb in food-grade alcohol using standard herbal methods, then strain and bottle.

Processing Tip: Strain well for a cleaner infusion, especially when preparing stronger teas for external use. Yarrow Cut Safety Instructions Avoid during pregnancy and while breastfeeding Not suitable for children Do not use if allergic to plants in the Asteraceae family If you have a medical condition or use medication, seek professional guidance before use Discontinue use if adverse effects occur Keep out of reach of children FAQs Q: Is this a powder?

A: No. This listing is for cut dried herb, not a powder, which gives it a more traditional loose-herb format. Q: Can it be used for tea and external preparations? A: Yes. The source material supports both cup-based use and stronger external infusions. Q: What does yarrow taste like? A: It has a gently bitter profile with a clean, meadowy herbal character.

Q: Why would someone choose cut yarrow instead of powder? A: The cut format is often preferred for simple home infusions, easier visual handling, and a more traditional herbal-tea style preparation.