Black Cumin Seeds - 75G

Black Cumin Seeds (Nigella sativa) are aromatic seeds used as a culinary spice and in traditional home preparations. They have a warm, slightly peppery flavour that works well in breads, savoury dishes, and spice mixes. Whole seeds keep well in the pantry and can be lightly crushed before steeping or cooking to release more aroma.

This is a single-ingredient seed with no added fillers or flavouring. Key Properties Botanical Name: Nigella sativa Common Name: Black Cumin Seed Plant Part: Seed Form: Whole dried seeds Flavour Profile: Warm, aromatic, lightly peppery Ingredients: Black cumin seed (Nigella sativa) Size: 75g What Its Used For Culinary seasoning in breads, vegetables, sauces, and spice blends Lightly crushing and steeping as an aromatic seed infusion Home apothecary style infusions in alcohol or vinegar (strained) DIY topical projects where seed infusions are used in oil-based blends Who Its For This product is suitable for: Home cooks who prefer whole spices for freshness Those who like building their own spice blends Anyone who wants a small size for occasional use This product is not for: Individuals who want a ready-to-use ground powder Anyone looking for a finished supplement product Those who dislike warming, peppery spice notes How To Use As a Culinary Spice: Use whole or lightly crushed in cooking, then adjust to taste.

As a Tea: Lightly crush 1 tsp seeds, add to boiling water, cover and steep for 10 to 15 minutes, then strain. As a Tincture: Soak in alcohol or vinegar for several weeks, then strain and bottle. Safety Instructions If you are pregnant or breastfeeding, consult a qualified healthcare practitioner before use.

If you have a medical condition or take medication, consult a qualified healthcare practitioner before use. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Is black cumin the same as regular cumin? A: No. Nigella sativa is a different seed with its own distinct flavour.

Q: Should I toast the seeds before cooking? A: Many cooks lightly toast seeds to boost aroma, but it is optional and depends on your recipe. Q: How do I store whole seeds for best freshness? A: Keep them sealed, cool, and dry, away from heat and moisture.