Rose Hips Whole - 100G

Features

Description

The rose hips are a type of dried fruit that are used to make herbal teas, beverages, jams, syrups, breads, and wine. They are also used as a natural defence against infections, and are a good source of Vitamin C.

Rose Hips Whole are dried Rosa canina fruits with a bright colour, tart flavour and naturally occurring vitamin C.

Traditionally gathered as a winter wellness fruit, rose hips are used in teas, syrups, jams, smoothies and vitality blends. They have a cranberry-like tang and can be steeped, simmered, cooked into recipes or rehydrated before use. Whole rose hips are a practical choice when you want a fruit-style botanical rather than a powder.

Why we love it: Whole rose hips bring natural tartness and colour to tea blends and recipes. They are a classic choice for seasonal wellness teas, fruity syrups and nourishing kitchen-apothecary preparations. Key Properties Botanical Name: Rosa canina Plant Part: Fruit Form: Whole dried rose hips Flavour Profile: Tart, fruity and cranberry-like Profile: Nutrient-rich fruit traditionally used for seasonal wellness and vitality Naturally Contains: Vitamin C, polyphenols, flavonoids, carotenoids and pectin Suitable For: Herbal Tea, Syrups, Jams, Smoothies, Seasonal Wellness Blends And Kitchen-Apothecary Recipes Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Rose hip tea and herbal infusions Seasonal wellness and immune-support blends Recovery and vitality routines Syrups, jams and smoothies Tart fruit notes in tea blends Gentle digestive nourishment Rehydrated recipe preparations Equine coat and hoof wellness routines under appropriate animal-care guidance Who It's For This Product Is For: Herbal tea users wanting whole rose hips People making syrups, jams or fruit-style infusions DIY kitchen-apothecary users Anyone wanting a tart, vitamin C-rich botanical This Product Is Not For: People wanting quick-dispersing rose hip powder People wanting a sweet berry tea without tartness Use as a substitute for professional care for infections, gallbladder problems, kidney problems, bladder problems or digestive disorders Use as a direct replacement for rosehip seed oil in skincare or haircare Animal use without suitable veterinary or equine nutrition guidance How To Use As a Tea: Use 2 teaspoons dried rose hips per 1 cup boiling water.

Infusion Method: Steep for 10-15 minutes, then strain well. For a Stronger Brew: Gently simmer the rose hips for a fuller fruit flavour. In Recipes: Add to wet ingredients, syrups, jams, smoothies or sauces. To Rehydrate: Mix with a little water before adding to recipes. Freshness Tip: Store sealed and dry to preserve colour and tart flavour.

Safety Instructions Consult a healthcare professional before use if you have a medical condition or take medication Use in sensible food or tea amounts Strain teas well to remove particles Seek medical care for persistent digestive, kidney, bladder or gallbladder symptoms For animal use, consult a vet or qualified equine nutrition professional Discontinue use if digestive upset, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What are Whole Rose Hips used for?

A: They are used in teas, syrups, jams, smoothies and seasonal wellness blends. Q: Do Whole Rose Hips taste like rose petals? A: No, rose hips have a tart, fruity flavour closer to cranberry. Q: Should Whole Rose Hips be simmered or steeped? A: They can be steeped for 10-15 minutes, or gently simmered for a stronger fruit flavour.

Q: How are Whole Rose Hips different from Rose Hips Powder? A: Whole rose hips are better for slower infusions and fruit-style recipes, while the powder mixes more easily into smoothies, baking and cosmetic formulations.