Rose Hips Whole - 100G

Discover the tiny fruit that may be low in calories but is absolutely super-sized in nutrients. Brightly coloured and pleasantly tart, rose hips are native to Europe, Western Asia, and North Africa, and now grown globally. Traditionally gathered as a winter vitamin, they were used to support resilience through cold seasons, nourish the body after illness, and promote general vitality - and are still loved today in teas, syrups, jams, and smoothies for their cranberry-like flavour.

Why we love it: Rose hip is one of the most nutrient-dense botanicals on our shelves, which is why it features so heavily in immunity blends and why the oil pressed from its seeds is so legendary in skincare. Its among the richest natural sources of vitamin C, packed with polyphenols and flavonoids, and brimming with carotenoids that support natural radiance.

It also contains vitamin E, essential fatty acids like linoleic acid, and a unique compound, galactolipid GOPO, currently studied for its role in healthy inflammatory balance and joint comfort. Together, these support immune resilience, recovery, joint comfort, and gentle gut nourishment. Its fibre and prebiotic pectin help support satiety, the gut microbiome, and metabolic balance.

Beyond internal use, rose hip is beloved in skincare for supporting collagen formation, antioxidant defence, and glow, helping improve the appearance of fine lines, uneven texture, scars, and irritation. In haircare, rose hip (especially the seed oil) softens and smooths the hair, adds shine, reduces frizz, and supports a healthy scalp environment.

Size: 100g. USES & BENEFITS Fights infections like bronchial infections and colds Makes an excellent spring tonic and will boost the body Use for general debility and exhaustion Will help in cases of constipation and diarrhoea To treat mild gall bladder, kidney and bladder problems High in Vitamin C. (One of the best natural and freely available sources ) For Horses, it promotes hoof growth and coat condition. (Feed max 1 tablespoon per day) HOW TO USE To make a tea, use just two teaspoons of dried hips to one cup of boiling water and steep for 10 to 15 minutes If using in recipes, just add them to any wet ingredients Or you can rehydrate them by mixing with a little water