2 products for "sharon"

When making the (58%) Pinot Noir and (42%) Chardonnay BrutRos*, the saign*e method is used to achieve the colour. Juice is 'bled off' (saign*e)from the press when it has extracted the right

When making the (58%) Pinot Noir and (42%) Chardonnay BrutRos*, the saign*e method is used to achieve the colour. Juice is 'bled off' (saign*e)from the press when it has extracted the right