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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting
This volume brings together research and best practice case studies on the topic of environmental accounting for management. Divided into four sections, covering "General Concepts", "Empirical Studies", "Case Studies" and "Implementation", the
Whether a newly promoted middle manager or executive, a marketing manager of a small company, an entrepreneur, or small business owner, results are measured in dollars and cents. Accounting and Finance for
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