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Are you a classic kind of coffee lover? Do you like full-bodied espresso with lots of sweetness and straightforward chocolatey & nutty notes without too much acidity? If that sounds like your
Cedar's Milky Way blend is designed for people who love milk in their coffee. Enjoy it as espresso, in a bean to cup or with your moka pot, with or without milk.
We are very excited to try out this delicious new coffee from Indonesia. Get your bag now to taste this one of the rare Indonesian coffees from Quaffee.
Try Rosetta Roaster's newest Brazilian specialty coffee. With a classic profile, it should be a crowd-pleaser.
Try Rosetta Roastery's latest Ethiopian release. Hailing from the Guji region, grown by a collection of smallholder farmers and processed in the natural method, it should offer something delicious to experience.
Try Rosetta Roastery's latest Ethiopian release. Hailing from the Guji region, grown by a collection of smallholder farmers and processed in the washed method, it should offer something delicious to experience.
Our friends at Rosetta Roastery have impressed us time and time again with their Kenyan lots. You don't want to miss their latest release. Try it now!
With this medium-bodied coffee Tribehas emphasised the unique characteristics shared by beans from Guatemala and El Salvador - when roasted properly, they taste like chocolate! If chocolatey coffee is your thing, then
One of the many things that Quaffee does very well is bring us fantastic Colombian coffee. Through their passion for what the country produces, they are among the few (if not only) roasters in
The first Portland Project coffee we ever had was an espresso shot of this blend and it was jaw-droppingly delicious. Somehow, it managed to be full-bodied and yet incredibly sweet and delicate at the same
Try this single-origin coffee from the Jimma zone in Ethiopia, roasted by our friends at Quaffee. It offers tea-like qualities and a variety of subtle fruit flavours to explore in a complex
Looking for some decaf? Cedar's Colombian offering is chemical-free and full of flavour.
If you need a coffee-fix without the caffeine we have just the right thing for you. Grab a bag of this new decaf by Origin Coffee Roasting. Grown in Colombia, it is
Try this specialty-grade decaf coffee from Ethiopia It has been sourced and roasted by our friends at Rosetta Roastery and decaffeinated using a CO2 process.
Pick up some of Quaffee's latest El Salvadorian coffee, which promises stone-fruit flavours and a black tea body, with a chocolatey-citrus finish.
Enjoy this new Peruvian coffee from Rosetta, which promises notes of toasted malt and candy sweetness.
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