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Sugarflair Glucose Syrup is a thick, viscose liquid that can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. Ideal for use in cakes, desserts, confectionery and jams.
Cake Pre-MixIngredientsDesiccated Coconut, Cocoa Powder, Baking Powder( Cream Of Tartar And Baking Soda)
A light gluten-free snack that can be enjoyed anytime on its own or with your tea or coffee.SpecificationsUse 1: 1 as a replacement for brown sugarIngredientsBrown & white rice, peanuts, coconuts, dark
Made with white and wholegrain brown rice, these naturally wheat and gluten free cakes are dusted with a chutney flavoured seasoning.SpecificationsEnjoy as a snack or top with cream cheese as part of
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