Description
The Sugarflair Glucose Syrup is a thick, viscose liquid that can be used to stretch sugarpaste, royal icing and chocolate modelling pastes. It is gluten free, GM free and suitable for vegetarians. It may contain traces of nuts and sulphur dioxide.
Sugarflair Glucose Syrup is a thick, viscose liquid that can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. Ideal for use in cakes, desserts, confectionery and jams. Gluten Free, GM Free, Suitable for vegetarians. May contain traces of nuts and sulphur dioxide.
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