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This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.For best results mix with
Low-carb, gluten-free desserts just got easier thanks to Natures Choice. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your familys favourite sweet treats.
Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for
Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours
Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty

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