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Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives
Features traditional Japanese blade styling, where the blade is sharpened
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Wasabi Black Utility Knife 6 15CM
Victorinox - 11cm Paring Knife - Black
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Victorinox Swiss Army Victorinox - 11CM Paring Knife - Black
Bread knife with 32cm blade
Designed for slicing through bread, cutting through the crustiest crust and the softest inner
Blade is
Precision santoku knife
Designed for precise slicing
Blade is made from a single piece of very strong steel sharpened by hand
Chef's knife
Designed for slicing, chopping and dicing
Blade is made from a single piece of very strong steel sharpened by hand
Made from hard Japanese steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless steel layer
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
Made from
Made from 32 layers of damask steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless
Japanese chef's knife designed with the traditional sheep's foot shape
Made from 32 layers of damask steel with a 16 bevel edge
Made from 32 layers of damask steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
Made from
Classic style leather roll up knife bag
Perfect for the avid cook or a braai enthusiast
Space for 4 smaller knives and
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Knife Roll Bag Natural Brown
Japanese Santoku chef's knife for use with fish, meat and vegetables
Blade combines different textures and grades of steel
A chamfered, polished
Sharp and effected serrated poultry shears
Features ergonomically shaped handles that are easy and comfortable to hold and operate
Comes with an
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Kuchenprofi Poultry Scissors