208 products

Why Faithful to Nature loves it: Island Organic Vanilla Gourmet Vanilla Pods are the ideal addition to your pantry. These fresh and fragrant pods are great for baking, cooking or adding to

Why Faithful to Nature loves it: Island Organic Vanilla Premium Vanilla Pods are the ideal addition to your pantry. These fresh and fragrant pods are great for baking, cooking or adding to

Why Faithful to Nature loves it: Health Connection Potato Flour is a gluten-free flour alternative that is nutrient rich and high in fibre. Its slightly sweet taste makes it ideal for baking,

Why Faithful to Nature loves it: Nature'sChoice Xanthan Gum is the ideal partner for cooking and baking. This naturally-gluten free gum thickens soups, stews and baking goods. It can also emulsify, add

Why Faithful to Nature loves it: You can use theKomati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth

Why Faithful to Nature loves it: This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use

Why Faithful to Nature loves it: With the Health Connection Flax & Coconut Bread Premix, you can bake yourself delicious bread with a nutty flavour and a smooth texture. Its free of

Why Faithful to Nature loves it: Health Connection Tapioca Flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as in recipes

Why Faithful to Nature loves it: Komati Bicarbonate Of Soda is good for most if not all your baking recipes. You may also use it in a wide variety of applications that

Why Faithful to Nature loves it: Komati Carob Flour can be used on your smoothies, yoghurts, ice creams and baking or cooking recipes. You can also enjoy its chocolatey flavour in your

Why Faithful to Nature loves it: You can use the Komati Tapioca Flour for making your own pizza or pie crusts, crispy peach cobblers, crunchy chocolate chip cookies and chocolate cakes. Make

Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial

Why Faithful to Nature loves it: Nature's Choice Organic Coconut Flouris an organic, vegan-friendly alternative to wheat and grain flours. Made from dried coconut meat, it is naturally gluten-free and a great

Why Faithful to Nature loves it:Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your ratios

Why Faithful to Nature loves it: Komati Desiccated Coconutcan be added to your oatmeal, muesli or snack on their own. They can also make delicious dessert toppings or decorations for muffins, cakes

Why Faithful to Nature loves it: This Polenta is a gluten-free, low-fat and high-energy alternative to regular maize meals or other starch dishes. It then can be served as an accompaniment to

Why Faithful to Nature loves it: Health Connection Falafel Premix is high protein, fibre-rich and plant-based dish. This premix is made with minimal ingredients of chickpeas and spices but brings an unbelievable

Why Faithful to Nature loves it: Sally Ann Creed Potato Starch is an ideal cornstarch substitute and thickening agent for your cooking recipes. It is also a good alternative to wheat flour

Why Faithful to Nature loves it: Explore and try out delicious food recipes with the gluten-free Entice Chickpea Flour. Use it for homemade bread, muffins, pizza or pie crusts and other toothsome