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A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol, this 80% chocolate has fruity flavours of raspberry, hazelnuts, low bitterness

Our award-winning semi-sweet chocolate has a longer conching time which results in a velvety smooth, milder chocolate which is perfect for those who arent dark chocolate fans but still prefer a chocolate

We blend our award-winning semi-sweet dark chocolate with single-estate, direct-trade Rwandan coffee beans to create a smooth chocolate bar with a caffeine kick. Made with Direct Trade Tanzanian cocoa beans Direct Trade, organic, single