Description
Afrikoa's sugar-free chocolate is made with a special blend of Xylitol and Erythritol, which makes it a well-balanced bar with an incredibly smooth finish. It has fruity flavors of raspberry, hazelnuts, and low bitterness - and no weird aftertaste! It has been laboratory-tested so it's suitable for diabetics. Afrikoa's sugar-free chocolate is also gluten-free, dairy-free, vegan-friendly, halal, and kosher. It does not contain GMO's, additives, or preservatives.
A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol, this 80% chocolate has fruity flavours of raspberry, hazelnuts, low bitterness - and no weird aftertaste! It has been laboratory-tested so it's suitable for diabetics.
Made with Direct Trade Tanzanian cocoa beans
Gluten-free
Dairy-free
Vegan-friendly
Halaal and Kosher
No GMO's, additives or preservatives
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