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Chamarel produces two very distinct styles of rum: premium rum using continuous distillation in a barbet column, and double-distilled rum using discontinuous distillation in a pot still. Aged in French Oak casks for

Aged in French Oak casks for at least six years in the cellars of Chamarel to create their well-known XO, which consists of approximately 70% column still and 30% pot still, this

Double distillation, 100% pot still with approximately four times the ester count of the regular barbet column still. Full ageing in an Oloroso sherry butt, filled 15/10/2014. Tropical Aging > 6 years /

Aged in French Oak casks for at least six years to create Chamarels famous XO, which consists of approximately 70% column still and 30% pot still, this rum was taken one step