Description
This is a 14 cm Nakiri vegetable cleaver made from 32 layer damask steel with a hand-hammered surface. The blades have a core of VG-10 steel with a Rockwell hardness of 61. The handle is made from walnut.
- Handcrafted by the expert master forgers of Seki City, Japan
- Made from corrosion resistant 32 layer damask steel
- Embellished with a hand-hammered surface, known in Japan as Tsuchime
- Blades have a core of VG-10 steel with a Rockwell hardness of 61
- Handle is made from walnut
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