Description
- Premium quality organic cocoa
- Fair traded, ethically sourced
- Delicious & rich bittersweet chocolate flavour
- Perfect for brownies, cakes, cookies or hot chocolate
- Preservative-free
- No added sugars, artificial flavours or colours
- Dutch-press (Dutching) process neutralises acidity & creates a rich, dark colour
- Made in Africas first and only bean-to-bar chocolate factory
Did You Know? - Dutched cocoa powder has been made using a Dutch-press method; washed with a potassium solution to remove its acidity, and give it a more mellow flavour.
- Because Dutched cocoa powder is alkali, it works best in recipes with baking powder (acidic), while more acidic cocoa works better with baking soda (alkali).
Directions Add CocoaFair cocoa powder to your baking, or use it to make the perfect cup of organic hot chocolate take a look at CocoaFairs own special recipe:
Ingredients: - 1l milk (you can substitute almond milk)
- 100g CocoaFair Organic Dutched Cocoa Powder
- 150g sugar (you can substitute coconut sugar)
Method: - Warm 2/3 of the milk on the stove
- Dissolve the cocoa powder and sugar in the 1/3 cold milk (use a whisk or blender to get rid of any lumps)
- Add the cocoa/sugar mixture to the warm milk, stirring constantly until you get a smooth consistency
- Enjoy hot or cold
Ingredients Organic Dutch-pressed cocoa powder
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