Fresh Milk Kefir Grains Starter Scoby Culture

Fresh Milk Kefir Grains (Starter SCOBY culture)

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Description

Fresh Milk Kefir Grains (Starter SCOBY culture)

One batch (approx. 1/4 cup) produces 1/2 litre kefir per day to start and will multiply naturally.
Suitable for use with cow or goat milk (not nut milks).
Excellent for treating Candida Albicans, IBS and other digestive disorders.
Living fermented food source rich in Probiotics, B vitamins and protein.
Kefir can be used to make delicious natural cheeses.
Includes instruction information.
Origin: Nepal