Description
This is a recipe for Barrett's Ridge Beer Bread mix, which is a simple, quick and delicious way to make bread. You just need a 330ml beer, which should be at room temperature, and the mix will activate the yeast. The bread will take about 45 minutes to bake, and you can optionally toast it with butter and a sprinkle of salt.
Homemade bread is the best, from the smell as it bakes, to spreading it with butter while still warm from the oven. This chocolate Barrett’s Ridge Beer Bread mix is simple, quick and delicious. Just add a brew of your choice, mix and pop in the oven to enjoy a freshly baked sweet treat at home.
- Chocolate beer bread making kit
- Makes one standard loaf
- Works well with guinness, milk stout or a dark lager
- Just pour into a bowl, add one 330ml beer - at room temperature to ensure activation with yeast - stir to combine and pour into a baking tin
- About 45 minutes later, you'll have a loaf of fresh bread to serve to friends and family
- Try it toasted with thick chocolate spread and a sprinkle of sea salt
- Tip: melt 2 Tbs of butter and brush across the top of the dough before baking to make a delicious crust
- You can also make bread with soda water or a non-alcoholic beer (for a similar flavour but without alcohol)
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