Description
A bright aromatic blend to energise and uplift the spirit
17 individual tea bags
Green mate: ‘Indian green gold’, as the maté shrub is known, grows in South America and belongs to the holly family. Yerba maté is characterised by the special process in which the smokey, fruity-sweet flavour of the crops are fermented for around one month.
Hibiscus: Also known as mallow, was already being used in Greece thousands of years ago as a medicinal plant – thus earning its Greek name Althaea, which translates as ‘I cure’. This perennial plant flowers from June to August and produces sweet, box-like fruits.
Cranberry: The cranberry belongs to the heather family and is an essential ingredient for every Thanksgiving meal in the USA. It is most commonly used in North American and Scandinavian cuisine and has a tart, sour taste. In addition to numerous vitamins, cranberries also contain nutritious flavonoids, such as eugenol and zinc.
Directions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.
Ingredients
black tea (Assam)*, hibiscus*, green mate*, liquorice*, lemon grass*, lemon myrtle*, dried lemon juice*, rose hips*, beetroot*, cranberries*, cinnamon*, black pepper*, orange peel*, rosemary*, orange oil*, ginger*, guarana*, ginseng root*, cardamom*, cloves*
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