Description
Coconut flour is naturally gluten-free, which means those with Celiac or gluten intolerance can enjoy. It’s also full of health benefits you won’t find in ordinary, processed flour products.
Crede’s coconut flour is:
High in fibre – nearly twice the amount of fibre found in wheat bran. Great for improving digestion, reducing the amount of sugar your body absorbs and lowering cholesterol.
High in protein – even without gluten, coconut flour is higher in protein and essential amino acids than rye or cornmeal flour.
Low in carbohydrates – the low-carb alternative to ordinary flours.
Low GI (glycaemic index).
Suitable for diabetics.
Crede is a proudly South African brand established in 1989, specialising in natural cold pressed oils and wholesome nutritional products. The Crede range is a welcome addition to any health-conscious kitchen.
Directions
Use as a substitute for ordinary flour when baking.
Mix a spoonful into your favourite smoothies for a gluten-free nutrient boost.
Store in a cool, dark place.
Note: coconut flour is naturally quite dry, so more liquid may be required than when using conventional flour in your recipes.
Ingredients
100% coconut flour; made from coconut meal that has had the milk extracted from it, and milled to a fine powder.
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